My version of the Indian Puri:
1 measure Whole wheat
¼ measure Sesame seeds
1/8 measure Honey
Salt to taste
½ measure Water
Grind the whole-wheat to a powder. Sometimes the grinder grinds only coarsely, but that it fine.
Mix the Honey, salt, water and sesame seeds.
Grind the mixture till it is mixed well.
Mix in the ground whole-wheat powder.
Shape into balls.
Pat into rounds.
Fry in hot oil, turning both sides.
Remove and serve with a smile.
I call this the Poodi.