tag:blogger.com,1999:blog-17787140545229725762024-03-09T02:02:36.583+05:30Whole food recipesAnonymoushttp://www.blogger.com/profile/09879444998434395017noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1778714054522972576.post-89226372302808023782013-12-22T00:07:00.002+05:302013-12-22T00:07:17.217+05:30My version of the Indian Puri - The Poodi .....<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "Comic Sans MS";">My version of the
Indian Puri:<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS";">1 measure Whole
wheat<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS";">¼ measure Sesame
seeds<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS";">1/8 measure Honey<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS";">Salt to taste<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS";">½ measure Water<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS";">Grind the
whole-wheat to a powder.<span style="mso-spacerun: yes;"> </span>Sometimes the
grinder grinds only coarsely, but that it fine.<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS";">Mix the Honey,
salt, water and sesame seeds.<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS";">Grind the mixture
till it is mixed well.<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS";">Mix in the ground
whole-wheat powder.<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS";">Shape into balls.<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS";">Pat into rounds.<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS";">Fry in hot oil,
turning both sides.<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS";">Remove and serve
with a smile.<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS";">I call this the
Poodi.<o:p></o:p></span></div>
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Anonymoushttp://www.blogger.com/profile/09879444998434395017noreply@blogger.com0tag:blogger.com,1999:blog-1778714054522972576.post-72708771095852868432013-12-15T18:08:00.002+05:302013-12-15T18:08:37.567+05:30Good to have things:<div dir="ltr" style="text-align: left;" trbidi="on">
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Good to have things:<br />
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1. A fresh coffee berry that is dried in the sun, and then powdered whole and packaged as is. It is then shipped to the wholesale and retail stores to be bought by one and then one can brew it into fresh coffee for a wholesome coffee experience.<br />
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2. Some way of having whole cocoa beans - maybe just crack open the pod, scoop out the beans, dry them in the sun, pack them up and then ship them. Maybe they could be cooked in a pressure cooker like a legume....<br />
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3. A larger variety of salad greens - brinjal leaves, for example, are quite good, and taste unexceptional. Lettuce is already available. I wonder how fresh tobacco would taste (yes, smoking lettuce is also probably bad for health, though the fresh salad version is good for health. The same logic probably applies to tobacco also....)<br />
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4. Support and patronage for endangered species - give them a chance to contribute so that they get rewarded in some way, and hence can live out their lives till it is time for them to be killed and eaten. <br />
If they are farmed commercially, they get a chance to live...... Some examples of edible meat are deer, antelope and gazelles... Biblically they are edible. Nutritionally they are low-fat and lean, and so good for health this way too.<br />
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5. Whole-grain basmati rice would be absolutely a down-to-earth experience..... Yet to experience it properly..... Have tried a brown-basmati, which is probably good for payasam, but there are so many long-grain varieties that have that wonderful aroma, and which would be so earthly when eaten whole. Black-rice is sweet and smells good. Whole-grain red-rice is what I eat, and it is very filling. But there are so many other varieties yet to be tried..... Currently available rices are many in variety, but the unmilled varieties need to reach the market too...... Freedom of choice - choose milled or un-milled varieties.....<br />
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6. Burgers with whole-wheat buns and wraps with whole-grain wraps in the fast-foods would make fast-foods much more palateable, easy on the stomach, and easy on the mind.<br />
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<br /></div>
Anonymoushttp://www.blogger.com/profile/09879444998434395017noreply@blogger.com0tag:blogger.com,1999:blog-1778714054522972576.post-4435374062186919852013-12-14T21:44:00.003+05:302013-12-14T21:44:46.787+05:30An oil-free meal<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<br />
<br />
<br />
<br />
An oil-free meal.<br />
<br />
Choose a measuring vessel - either a bowl or a cup or anything, depending on the quantity that can fit in your pressure cooker at a time.<br />
<br />
1 measure whole-grain rice + 4 measures water<br />
1 measure split-green-gram-with-the-green-skin + 3 measures of water<br />
1 measure broken-wheat + 3 measures of water<br />
1 measures split-black-gram-with-the-black-skin + 3 measures of water<br />
<br />
Place in the pressure-cooker, and remember to mix them well, otherwise they will stick on the bottom. These are the minimum amounts of water. (Too little and the mixture will stick to the bottom. Too much and it will only become soupy, so use a bowl to serve, instead of a plate....)<br />
<br />
Light the fire / turn on the heat to maximum to start with.<br />
<br />
6 allelles of garlic, peeled and sliced<br />
<br />
a handful of sliced cabbage (doesn't have to be fine, but go ahead and slice it fine if you're in the mood)<br />
6 small brinjal, sliced, or 1 large brinjal sliced<br />
1 drumstick, cut into pieces<br />
any herb with seed, any shrub with seed, any vegetable with seed depending on the space in the pressure cooker (the fruits can just be eaten as is)<br />
<br />
Spice seeds:<br />
Sprinkle in some<br />
mustard seeds<br />
jeera seeds<br />
saunf seeds<br />
fenugreek seeds<br />
<br />
coriander powder<br />
turmeric powder<br />
jeera powder<br />
dry-ginger powder<br />
<br />
(these amounts don't matter. Just put some according to your preference. If the ratio changes from time to time, you'll just have different tasting dishes with the same recipe-template, which makes it easier to cook - just follow this recipe and you'll end up with a different tasting dish each time. Increase one type of seed one time, and another type of seed another time, or increase one powder this time, and another powder(s) the next time. <br />
However, the ratio of the grains and water and the legumes + water is important, though you can add more water to be on the safer side. It becomes a little soupy, which is fine.)<br />
<br />
Don't add salt yet, because it causes the grains to take longer to boil. Just soak some tamarind in some water and add salt to it. Keep till mentioned below.<br />
<br />
By now the water in the pressure cooker must be starting to boil. Stir the whole mixture again so that it does not settle on the bottom of the cooker - that makes it easier to remove into a serving bowl.<br />
<br />
Rinse the gasket so that it will lead to a secure seal. Fit the gasket into the pressure-cooker lid. Put the lid on the cooker.<br />
<br />
When the steam rises from the top, put the weight on, and turn down the heat / fire.<br />
<br />
In about 15 minutes, switch off the fire / heat, and then either wait for the pressure to subside or .... but if you're just starting off with pressure-cookers, that's the way to go.<br />
<br />
After the pressure subsides, (check by tapping the weight lightly with a spoon or ladle), then remove slowly and carefully and place in it's place, or you'll have to hunt for it when you need it again.<br />
<br />
Slide open the pressure lid, mix in the salt-and-tamarind water, add chopped coriander leaves, and pour into a mega-bowl. <br />
<br />
Serve in serving-bowls placed on plates (because the mixture will be hot), with a spoon.<br />
<br />
Voila! A meal without oil, but with some oilseeds (whole) so it's as easy as can be.<br />
<br />
If you don't have some of the grains, legumes or spice-seeds or spice-powders or anything mentioned in this recipe, feel free to use any whole-grain, any whole-legume, any whole-spice-seeds....... The method remains the same. You don't even need to use spice-powders. For added goodness, just put the seeds in without powdering.<br />
<br />
Bon appetit.<br />
<br />
<br /></div>
Anonymoushttp://www.blogger.com/profile/09879444998434395017noreply@blogger.com0tag:blogger.com,1999:blog-1778714054522972576.post-34785404378114031402013-12-05T13:46:00.001+05:302013-12-05T13:46:46.510+05:30An easy potato salad<div dir="ltr" style="text-align: left;" trbidi="on">
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<br />
<br />
<br />
<br />
<h1>
An easy potato salad:</h1>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Cut and cube
potato.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Cook.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Mix mayonnaise,
salt and pepper.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Mix in the potato.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Chill for a while.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<br />
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Serve garnished
with chopped leaves for a nice look.<o:p></o:p></span></div>
</div>
Anonymoushttp://www.blogger.com/profile/09879444998434395017noreply@blogger.com0tag:blogger.com,1999:blog-1778714054522972576.post-77935853716420409632013-11-22T18:58:00.000+05:302013-11-22T18:58:00.369+05:30Chicken preparation: Spiced-Chicken-Pieces<div dir="ltr" style="text-align: left;" trbidi="on">
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<br />
<br />
<br />
<br />
<h1>
<span style="font-family: "Comic Sans MS";">Chicken preparation:<o:p></o:p></span></h1>
<h2>
<span style="font-family: "Comic Sans MS";">Spiced-Chicken-Pieces:<o:p></o:p></span></h2>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Kill the chicken
with a single stroke so it won’t know what hit it.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Suspend it by its
legs above some ground, so that all the blood flows out and onto the ground.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">After a while,
take it down.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Slit the skin, and
remove. Then there’s no need to pluck
it.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Wash off the blood
and then cut it into bite-size pieces.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">In a deep
non-stick frying-pan (or an iron-skillet – just heat it real hot when it’s
washed and clean and empty. When it’s
really, really hot, pour in some oil and swirl it all around. That will fill up all the pores of the iron
that would have opened when the iron pan was heated. The oil then fills it up, so nothing else
will, and voila! it is non-stick).<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Pour in some oil
to fry the bite-size pieces.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">When the oil is
hot, place the chicken pieces in. Sauté on
high heat, without anything. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<span style="font-family: "Comic Sans MS";">Spices:<o:p></o:p></span></h3>
<h4>
<span style="font-family: "Comic Sans MS";">Whole spices:<o:p></o:p></span></h4>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Mustard – when the
chicken-pieces are cooked, move ‘em to a side and in the oil that is left
behind, put in the whole mustard seeds and hear them crackle. When they’ve spluttered and then fall silent,
add in whole jeera seeds and saunf seeds, and sauté awhile.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<h4>
<span style="font-family: "Comic Sans MS";">Powdered ingredients:<o:p></o:p></span></h4>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Kashmiri red-chilly-powder
or any red-chilly-powder of your choice according to your heat-index. If you like it bland, try
Kashmiri-red-chilli-powder. If you like
it hot or real hot, try whatever red-chilly you usually use.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Dry ginger powder<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Jeera powder<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Coriander powder<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Turmeric powder.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Salt to taste<o:p></o:p></span></div>
<div class="MsoListParagraph" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "Comic Sans MS"; mso-bidi-font-family: "Comic Sans MS"; mso-fareast-font-family: "Comic Sans MS";">-<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">Mix all the powder together in a bowl, in a
ratio of 2:1: 2: 4 : 2, or any ratio you choose
- it will turn out well. Don’t
you worry, the ingredients are good, so it will just taste different, but it
will be good.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Into the
spluttered mustard seeds and other seeds, add in the powdered ingredients, and
fry on low heat. <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">When the bubbling
of the spices subsides, mix in the chicken pieces and coat awhile.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">When the spices
are well stuck on the chicken-pieces, remove and serve with a smile.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<span style="font-family: "Comic Sans MS";">Serving suggestion:<o:p></o:p></span></h3>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Slice whole red
tomatoes (with the skin).<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Place all around the
plate and in the centre.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Sprinkle salt on
it.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Mix some sliced
onion, vinegar and salt. Mix and then
squeeze out the extra vinegar and place on top, of the tomatoes, maybe just in
the centre, or maybe all around.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Place the
Spiced-Chicken-Pieces on the onions and the garnish with coriander leaves.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">The plate is now
ready to serve. What you do with it is
up to you.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">I eat most of it,
and then give some away, and then give the rest to the cats.<o:p></o:p></span></div>
<br />
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";"><br /></span></div>
</div>
Anonymoushttp://www.blogger.com/profile/09879444998434395017noreply@blogger.com0tag:blogger.com,1999:blog-1778714054522972576.post-71129248017128302462013-11-22T18:28:00.002+05:302013-11-22T18:29:08.240+05:30A meal in a stew<div dir="ltr" style="text-align: left;" trbidi="on">
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<br />
<br />
<br />
<br />
<h1>
<span style="font-family: "Comic Sans MS";">A meal in a stew<o:p></o:p></span></h1>
<div>
<span style="font-family: Comic Sans MS;">(with the locally available ingredients. Here they are as below:)</span></div>
<div>
<span style="font-family: Comic Sans MS;"><br /></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">1 measure – approximately
½ cup. It depends on the capacity of the
pressure cooker.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Whole-grain rice –
1 measure<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Water – 4 measures<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Whole
split-green-gram dal – 1 measure<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Water – 3 measures<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Whole
split-black-gram-dal – 1 measure<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Water – 3 measures<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Broken whole-wheat
pieces – 1 measure<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Water – 3 measures<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Put all
ingredients in the pressure cooker. Pour
in all the measured water.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Turn on the heat.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Garlic – 1 pod for
a measure of a ½ cup<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Peel and slice
garlic.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Add to the other
ingredients in the pressure cooker.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Small sambar
onions – peeled and whole – about 5 or 6 or more<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Add to the other
ingredients in the pressure cooker.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Cabbage – sliced –
1 cup<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Brinjal – sliced –
½ cup<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Add to the other
ingredients in the pressure cooker.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Whole jeera seeds –
according to taste<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Add to the other
ingredients in the pressure cooker.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Rinse the lid and
cover the pressure cooker.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">When the steam
rises, put the weight on.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Let it cook.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">In a non-stick
deep frying-pan,<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Pour in oil<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">In a bowl, mix<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Dry ginger powder<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Coriander powder<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Jeera powder<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Turmeric powder<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">When the oil is hot<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Splutter mustard
seeds (amount according to taste)<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Add a few
fenugreek seeds (be careful, these may be a little bitter, so don’t over-do
them, and make sure they’re fried well)<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Add jeera seeds <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Add saunf seeds<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Mix while it
fries.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Mix in chopped
curry leaves and fry a bit.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Toss in some
chopped ladys-finger. Fry a bit and then
put the lid on. Let it cook a
while. Mix occasionally.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">When done, dump in
the dry spice powders.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Mix in the oil
till fried.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Pour in some water
to stop the frying or it might burn.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Pour in some water
with tamarind, the amount being to taste.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Add crystal-salt
in water, to taste.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Add chopped
coriander leaves.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Switch off the
pressure cooker. Hold under tap water to
ease the pressure.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">When the pressure
subsides, place back on the fire, I mean the stove.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Then take off the
weight and put it in it’s hold.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Open the lid and
pour the stew out<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Into the deep
frying pan till it is all there.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Mix everything.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Ladle it out into
the serving plates, and eat it whole.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Don’t forget to
walk it off, or you’ll end up sleeping it off, which ain’t bad.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Both have their
advantages, I say.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Serve with beef,
chicken or fish.<o:p></o:p></span></div>
<br />
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";"><br /></span></div>
</div>
Anonymoushttp://www.blogger.com/profile/09879444998434395017noreply@blogger.com0tag:blogger.com,1999:blog-1778714054522972576.post-56224380642159683252013-07-24T11:04:00.002+05:302013-07-24T11:04:32.545+05:30Whole red-rice recipes<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<br />
<br />
<br />
<br />
<h2>
<span style="font-family: "Comic Sans MS";">Whole-rice and black-gram masala-dosa
(like a pancake)<o:p></o:p></span></h2>
<h3>
<span class="Heading3Char"><span style="font-family: "Comic Sans MS"; font-weight: normal;">Ingredients</span></span><span style="font-family: "Comic Sans MS";">:<o:p></o:p></span></h3>
<h4>
<span style="font-family: "Comic Sans MS";">Dry ingredients <o:p></o:p></span></h4>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";"> ½ cup whole red-rice<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";"> ½ cup black-gram<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";"> 1” piece dry ginger<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";"> 1 tsp jeera seeds (cumin)<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";"> ¼ tsp Kashmiri-red-chilli-powder<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";"> ½ tsp salt<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";"> ¼ cup garlic cloves<o:p></o:p></span></div>
<h4>
<span style="font-family: "Comic Sans MS";">Wet ingredients:<o:p></o:p></span></h4>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";"> ½ cup water<o:p></o:p></span></div>
<h4>
<span style="font-family: "Comic Sans MS";">Utensils required: <o:p></o:p></span></h4>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";"> Measuring bowl.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";"> Dry-grinder, with the option of
liquid added later<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";"> Non-stick frying-pan with a lid
cover<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";"> Gas stove for heat<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";"> Plate for serving <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";"> <o:p></o:p></span></div>
<h3>
<span style="font-family: "Comic Sans MS";">Method:<o:p></o:p></span></h3>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 61.2pt; mso-add-space: auto; mso-list: l0 level3 lfo1; text-indent: -25.2pt;">
<!--[if !supportLists]--><span style="font-family: "Comic Sans MS"; mso-bidi-font-family: "Comic Sans MS"; mso-fareast-font-family: "Comic Sans MS";">1.1.1.<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">Place the non-stick frying-pan on a low
fire to pre-heat.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 61.2pt; mso-add-space: auto; mso-list: l0 level3 lfo1; text-indent: -25.2pt;">
<!--[if !supportLists]--><span style="font-family: "Comic Sans MS"; mso-bidi-font-family: "Comic Sans MS"; mso-fareast-font-family: "Comic Sans MS";">1.1.2.<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">Measure out the black gram. Put in the mixie and grind to a powder.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 61.2pt; mso-add-space: auto; mso-list: l0 level3 lfo1; text-indent: -25.2pt;">
<!--[if !supportLists]--><span style="font-family: "Comic Sans MS"; mso-bidi-font-family: "Comic Sans MS"; mso-fareast-font-family: "Comic Sans MS";">1.1.3.<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">Open the top and add in the whole
red-rice. Grind together to a powder.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 61.2pt; mso-add-space: auto; mso-list: l0 level3 lfo1; text-indent: -25.2pt;">
<!--[if !supportLists]--><span style="font-family: "Comic Sans MS"; mso-bidi-font-family: "Comic Sans MS"; mso-fareast-font-family: "Comic Sans MS";">1.1.4.<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">Pound the dry-ginger piece to make it
malleable. <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 86.4pt; mso-add-space: auto; mso-list: l0 level4 lfo1; text-indent: -32.4pt;">
<!--[if !supportLists]--><span style="font-family: "Comic Sans MS"; mso-bidi-font-family: "Comic Sans MS"; mso-fareast-font-family: "Comic Sans MS";">1.1.4.1.<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">Add
the dry-ginger to the mixie mixture and grind to a powder.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 61.2pt; mso-add-space: auto; mso-list: l0 level3 lfo1; text-indent: -25.2pt;">
<!--[if !supportLists]--><span style="font-family: "Comic Sans MS"; mso-bidi-font-family: "Comic Sans MS"; mso-fareast-font-family: "Comic Sans MS";">1.1.5.<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">Add the jeera seeds and grind to a powder.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 61.2pt; mso-add-space: auto; mso-list: l0 level3 lfo1; text-indent: -25.2pt;">
<!--[if !supportLists]--><span style="font-family: "Comic Sans MS"; mso-bidi-font-family: "Comic Sans MS"; mso-fareast-font-family: "Comic Sans MS";">1.1.6.<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">Measure out the water. <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 86.4pt; mso-add-space: auto; mso-list: l0 level4 lfo1; text-indent: -32.4pt;">
<!--[if !supportLists]--><span style="font-family: "Comic Sans MS"; mso-bidi-font-family: "Comic Sans MS"; mso-fareast-font-family: "Comic Sans MS";">1.1.6.1.<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">To the
water add the baking-soda, the salt, the Kashmiri-red-chilli and the whole
garlic cloves.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 86.4pt; mso-add-space: auto; mso-list: l0 level4 lfo1; text-indent: -32.4pt;">
<!--[if !supportLists]--><span style="font-family: "Comic Sans MS"; mso-bidi-font-family: "Comic Sans MS"; mso-fareast-font-family: "Comic Sans MS";">1.1.6.2.<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">Add
the water mixture to the dry ingredients in the mixie.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 86.4pt; mso-add-space: auto; mso-list: l0 level4 lfo1; text-indent: -32.4pt;">
<!--[if !supportLists]--><span style="font-family: "Comic Sans MS"; mso-bidi-font-family: "Comic Sans MS"; mso-fareast-font-family: "Comic Sans MS";">1.1.6.3.<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">Grind
till the garlic cloves are ground.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 61.2pt; mso-add-space: auto; mso-list: l0 level3 lfo1; text-indent: -25.2pt;">
<!--[if !supportLists]--><span style="font-family: "Comic Sans MS"; mso-bidi-font-family: "Comic Sans MS"; mso-fareast-font-family: "Comic Sans MS";">1.1.7.<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">Pour two spoons of oil into the
frying-pan. Swivel to coat the base.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 61.2pt; mso-add-space: auto; mso-list: l0 level3 lfo1; text-indent: -25.2pt;">
<!--[if !supportLists]--><span style="font-family: "Comic Sans MS"; mso-bidi-font-family: "Comic Sans MS"; mso-fareast-font-family: "Comic Sans MS";">1.1.8.<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">Pour in the mixture from the mixie.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 61.2pt; mso-add-space: auto; mso-list: l0 level3 lfo1; text-indent: -25.2pt;">
<!--[if !supportLists]--><span style="font-family: "Comic Sans MS"; mso-bidi-font-family: "Comic Sans MS"; mso-fareast-font-family: "Comic Sans MS";">1.1.9.<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">Cover and let it cook on slow heat, till
done, about 10 – 15 minutes.<o:p></o:p></span></div>
<span style="font-family: "Comic Sans MS"; font-size: 11.0pt; line-height: 115%; mso-ansi-language: EN-IN; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">Remove and serve with
chicken curry.</span></div>
Anonymoushttp://www.blogger.com/profile/09879444998434395017noreply@blogger.com0tag:blogger.com,1999:blog-1778714054522972576.post-33963475247177554472013-07-23T12:11:00.002+05:302013-07-23T12:11:40.080+05:30Chocolate cake<div dir="ltr" style="text-align: left;" trbidi="on">
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<h2>
<a href="" name="_Toc330310374"><span style="font-family: "Comic Sans MS";">Chocolate
cake</span></a><span style="font-family: "Comic Sans MS";"><o:p></o:p></span></h2>
<h3>
<a href="" name="_Toc330310375"><span style="font-family: "Comic Sans MS";">Ingredients:</span></a><span style="font-family: "Comic Sans MS";"><o:p></o:p></span></h3>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l2 level2 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "Courier New"; mso-fareast-font-family: "Courier New";">o<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">1 cup Room-temperature
soft Butter<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l2 level2 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "Courier New"; mso-fareast-font-family: "Courier New";">o<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">2 cups
Sugar<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l2 level2 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "Courier New"; mso-fareast-font-family: "Courier New";">o<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">1 cup Eggs
(5 eggs)<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l2 level2 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "Courier New"; mso-fareast-font-family: "Courier New";">o<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">1 tsp Cream
of tartar<o:p></o:p></span></div>
<h4>
<a href="" name="_Toc330310376"><span style="font-family: "Comic Sans MS";">Dry-ingredients:</span></a><span style="font-family: "Comic Sans MS";"><o:p></o:p></span></h4>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l2 level2 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "Courier New"; mso-fareast-font-family: "Courier New";">o<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">2 cups
Whole-wheat flour<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l2 level2 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "Courier New"; mso-fareast-font-family: "Courier New";">o<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">½ tsp Baking
powder<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l2 level2 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "Courier New"; mso-fareast-font-family: "Courier New";">o<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">½ tsp Baking
soda<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l2 level2 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "Courier New"; mso-fareast-font-family: "Courier New";">o<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">1 cup Cocoa
powder<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l2 level2 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "Courier New"; mso-fareast-font-family: "Courier New";">o<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">Salt
to taste, about ½ tsp.<o:p></o:p></span></div>
<h4>
<a href="" name="_Toc330310377"><span style="font-family: "Comic Sans MS";">Wet
ingredients:</span></a><span style="font-family: "Comic Sans MS";"><o:p></o:p></span></h4>
<div class="MsoListParagraphCxSpFirst">
<span style="font-family: "Comic Sans MS";">1
cup Cream-curd . (Cream with curd-culture
after some time becomes cream-curd).<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle">
<span style="font-family: "Comic Sans MS";">Plain
yoghurt if necessary<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast">
<span style="font-family: "Comic Sans MS";">1
tbsp Water to mix the baking-powder and baking-soda in before adding to the
curd mixture.<o:p></o:p></span></div>
<h3>
<a href="" name="_Toc330310378"><span style="font-family: "Comic Sans MS";">Method</span></a><span style="font-family: "Comic Sans MS";"><o:p></o:p></span></h3>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l0 level2 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "Courier New"; mso-fareast-font-family: "Courier New";">o<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">Whisk
the butter with powdered-sugar. Let it
stand.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l0 level2 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "Courier New"; mso-fareast-font-family: "Courier New";">o<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">Crack
all the eggs into a bowl. Add the
cream-of-tartar powder. Let it
stand. <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l0 level2 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "Courier New"; mso-fareast-font-family: "Courier New";">o<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">Switch
on the oven to preheat to the required temperature – 350F. <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l0 level2 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "Courier New"; mso-fareast-font-family: "Courier New";">o<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">Mix
the baking-powder and baking-soda in a little water and mix that into the curd
(yoghurt).<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l0 level2 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "Courier New"; mso-fareast-font-family: "Courier New";">o<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">Sift
the dry-ingredients together.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l0 level2 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "Courier New"; mso-fareast-font-family: "Courier New";">o<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">Grease
the cake-tin generously with butter.
Then put in a cup of the sifted-dry-ingredients and swivel the cake-tin
so that the greased inner surface is floured.
Tip the excess flour back with the rest of the sifted ingredients.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l0 level2 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "Courier New"; mso-fareast-font-family: "Courier New";">o<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">Whisk
the butter and powdered-sugar again till soft-peaks form.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l0 level2 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "Courier New"; mso-fareast-font-family: "Courier New";">o<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">Add
the eggs approximately one by one to the butter-sugar mixture, whisking after
each addition.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l0 level2 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "Courier New"; mso-fareast-font-family: "Courier New";">o<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">Whisk
the mixture well till well-defined peaks form.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l0 level2 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "Courier New"; mso-fareast-font-family: "Courier New";">o<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">Add
some of sifted-dry-ingredients and then some of the cream-yogurt. Repeat this, alternating the
sifted-dry-ingredients with the cream-yogurt till they are completely added. Add a little plain yoghurt if the batter is
not loose enough. Or red-wine!<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l0 level2 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "Courier New"; mso-fareast-font-family: "Courier New";">o<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">Pour
into the greased and floured cake-tin, making sure the edges are battered.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l0 level2 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "Courier New"; mso-fareast-font-family: "Courier New";">o<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">Open
the oven and slip the filled cake-tin onto the top-shelf of the oven. Close the oven door gently.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l0 level2 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "Courier New"; mso-fareast-font-family: "Courier New";">o<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">Let
the cake bake for 20 – 35 minutes till the wonderful aroma arises.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l0 level2 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "Courier New"; mso-fareast-font-family: "Courier New";">o<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">Gently
open the oven door, being careful of air draughts and carefully slide the
cake-tin out and onto a hot-safe surface.
Let it cool.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l0 level2 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "Courier New"; mso-fareast-font-family: "Courier New";">o<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">Frost
as desired.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l0 level2 lfo2; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "Courier New"; mso-fareast-font-family: "Courier New";">o<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">Serve.<o:p></o:p></span></div>
<h3>
<a href="" name="_Toc330310379"><span style="font-family: "Comic Sans MS";">Notes</span></a><span style="font-family: "Comic Sans MS";"><o:p></o:p></span></h3>
<br />
<div class="MsoListParagraph" style="margin-left: 72.0pt; mso-add-space: auto; mso-list: l1 level1 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Comic Sans MS";">Be
careful with the hot cake. It’s rising
so it should cook in a stationary atmosphere.
And cool in a stationary atmosphere.<o:p></o:p></span></div>
<br /></div>
Anonymoushttp://www.blogger.com/profile/09879444998434395017noreply@blogger.com0tag:blogger.com,1999:blog-1778714054522972576.post-1097783080453083862013-07-19T16:33:00.005+05:302013-07-19T16:33:51.858+05:30Whole-wheat chappathi (unleavened bread)<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<br />
<br />
<br />
<br />
<h2>
Whole-wheat chappathi (unleavened bread)<o:p></o:p></h2>
<h3>
Dry ingredients:<o:p></o:p></h3>
<div class="MsoNormal">
<span style="font-family: "Corbel","sans-serif";"> 1 cup whole-wheat flour (fine)<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Corbel","sans-serif";"> 1 cup home-ground whole-wheat
(coarse)<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Corbel","sans-serif";"> Salt to taste<o:p></o:p></span></div>
<h3>
Wet ingredients:<o:p></o:p></h3>
<div class="MsoNormal">
<span style="font-family: "Corbel","sans-serif";"> 1 cup water.<o:p></o:p></span></div>
<h3>
Utensils required:<o:p></o:p></h3>
<div class="MsoNormal">
<span style="font-family: "Corbel","sans-serif";"> Roti-maker (like an electric waffle-iron)<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Corbel","sans-serif";"> Mixing-bowl<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Corbel","sans-serif";"> Measuring-cup<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Corbel","sans-serif";"> Mixing spoon.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Corbel","sans-serif";"> Tongs to open and close the lid
of the roti-maker<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Corbel","sans-serif";"> Wooden spatula to slide the
rotis off the hot roti-maker surface.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Corbel","sans-serif";"> Plate to place the rotis on.<o:p></o:p></span></div>
<h3>
Method :<o:p></o:p></h3>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 61.2pt; mso-add-space: auto; mso-list: l0 level3 lfo1; text-indent: -25.2pt;">
<!--[if !supportLists]--><span style="font-family: "Corbel","sans-serif"; mso-bidi-font-family: Corbel; mso-fareast-font-family: Corbel;">1.1.1.<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><!--[endif]--><span style="font-family: "Corbel","sans-serif";">Switch on the roti-maker.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 61.2pt; mso-add-space: auto; mso-list: l0 level3 lfo1; text-indent: -25.2pt;">
<!--[if !supportLists]--><span style="font-family: "Corbel","sans-serif"; mso-bidi-font-family: Corbel; mso-fareast-font-family: Corbel;">1.1.2.</span><!--[endif]--><span style="font-family: "Corbel","sans-serif";">Mix the salt into the water.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 61.2pt; mso-add-space: auto; mso-list: l0 level3 lfo1; text-indent: -25.2pt;">
<!--[if !supportLists]--><span style="font-family: "Corbel","sans-serif"; mso-bidi-font-family: Corbel; mso-fareast-font-family: Corbel;">1.1.3.<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><!--[endif]--><span style="font-family: "Corbel","sans-serif";">Mix the salty-water into the mixed
whole-wheats.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 61.2pt; mso-add-space: auto; mso-list: l0 level3 lfo1; text-indent: -25.2pt;">
<!--[if !supportLists]--><span style="font-family: "Corbel","sans-serif"; mso-bidi-font-family: Corbel; mso-fareast-font-family: Corbel;">1.1.4.</span><!--[endif]--><span style="font-family: "Corbel","sans-serif";">Mix with a spoon.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 61.2pt; mso-add-space: auto; mso-list: l0 level3 lfo1; text-indent: -25.2pt;">
<!--[if !supportLists]--><span style="font-family: "Corbel","sans-serif"; mso-bidi-font-family: Corbel; mso-fareast-font-family: Corbel;">1.1.5.<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><!--[endif]--><span style="font-family: "Corbel","sans-serif";">Shape into flat circular balls
immediately and flatten slightly.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 61.2pt; mso-add-space: auto; mso-list: l0 level3 lfo1; text-indent: -25.2pt;">
<!--[if !supportLists]--><span style="font-family: "Corbel","sans-serif"; mso-bidi-font-family: Corbel; mso-fareast-font-family: Corbel;">1.1.6.</span><!--[endif]--><span style="font-family: "Corbel","sans-serif";">Make a roti.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 86.4pt; mso-add-space: auto; mso-list: l0 level4 lfo1; text-indent: -32.4pt;">
<!--[if !supportLists]--><span style="font-family: "Corbel","sans-serif"; mso-bidi-font-family: Corbel; mso-fareast-font-family: Corbel;">1.1.6.1.<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Corbel","sans-serif";">Place
each flattened ball toward the back of the roti-maker.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 86.4pt; mso-add-space: auto; mso-list: l0 level4 lfo1; text-indent: -32.4pt;">
<!--[if !supportLists]--><span style="font-family: "Corbel","sans-serif"; mso-bidi-font-family: Corbel; mso-fareast-font-family: Corbel;">1.1.6.2.<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Corbel","sans-serif";">Press
the lid down, being careful to use tongs to open the lid and to close the lid,
so that the steam does not reach the hand.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 86.4pt; mso-add-space: auto; mso-list: l0 level4 lfo1; text-indent: -32.4pt;">
<!--[if !supportLists]--><span style="font-family: "Corbel","sans-serif"; mso-bidi-font-family: Corbel; mso-fareast-font-family: Corbel;">1.1.6.3.<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Corbel","sans-serif";">Press
till the dough flattens out to the edge of the roti-maker. Release before it is pressed out.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 86.4pt; mso-add-space: auto; mso-list: l0 level4 lfo1; text-indent: -32.4pt;">
<!--[if !supportLists]--><span style="font-family: "Corbel","sans-serif"; mso-bidi-font-family: Corbel; mso-fareast-font-family: Corbel;">1.1.6.4.<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Corbel","sans-serif";">Let
it cook for about 15 – 30 seconds.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 86.4pt; mso-add-space: auto; mso-list: l0 level4 lfo1; text-indent: -32.4pt;">
<!--[if !supportLists]--><span style="font-family: "Corbel","sans-serif"; mso-bidi-font-family: Corbel; mso-fareast-font-family: Corbel;">1.1.6.5.<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Corbel","sans-serif";">Using
the tongs, lift the lid.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 86.4pt; mso-add-space: auto; mso-list: l0 level4 lfo1; text-indent: -32.4pt;">
<!--[if !supportLists]--><span style="font-family: "Corbel","sans-serif"; mso-bidi-font-family: Corbel; mso-fareast-font-family: Corbel;">1.1.6.6.<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="font-family: "Corbel","sans-serif";">Using
the wooden-spatula, slide the roti out onto the waiting plate.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 61.2pt; mso-add-space: auto; mso-list: l0 level3 lfo1; text-indent: -25.2pt;">
<!--[if !supportLists]--><span style="font-family: "Corbel","sans-serif"; mso-bidi-font-family: Corbel; mso-fareast-font-family: Corbel;">1.1.7.<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><!--[endif]--><span style="font-family: "Corbel","sans-serif";">Repeat with each flattened ball.<o:p></o:p></span></div>
<br />
<div class="MsoListParagraphCxSpLast" style="margin-left: 61.2pt; mso-add-space: auto; mso-list: l0 level3 lfo1; text-indent: -25.2pt;">
<!--[if !supportLists]--><span style="font-family: "Corbel","sans-serif"; mso-bidi-font-family: Corbel; mso-fareast-font-family: Corbel;">1.1.8.</span><!--[endif]--><span style="font-family: "Corbel","sans-serif";">Switch off the roti-maker when done.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 61.2pt; mso-add-space: auto; mso-list: l0 level3 lfo1; text-indent: -25.2pt;">
<span style="font-family: "Corbel","sans-serif";"><br /></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 61.2pt; mso-add-space: auto; mso-list: l0 level3 lfo1; text-indent: -25.2pt;">
<span style="font-family: "Corbel","sans-serif";"><br /></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 61.2pt; mso-add-space: auto; mso-list: l0 level3 lfo1; text-indent: -25.2pt;">
<span style="font-family: "Corbel","sans-serif";"><br /></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 61.2pt; mso-add-space: auto; mso-list: l0 level3 lfo1; text-indent: -25.2pt;">
<span style="font-family: "Corbel","sans-serif";"><br /></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 61.2pt; mso-add-space: auto; mso-list: l0 level3 lfo1; text-indent: -25.2pt;">
<span style="font-family: "Corbel","sans-serif";"><br /></span></div>
</div>
Anonymoushttp://www.blogger.com/profile/09879444998434395017noreply@blogger.com0tag:blogger.com,1999:blog-1778714054522972576.post-47209094016821795292013-07-19T16:31:00.000+05:302013-07-19T16:31:04.599+05:30Whole-wheat ginger crumble<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<br />
<br />
<br />
<br />
<h1>
Whole-wheat ginger crumble<o:p></o:p></h1>
<h2>
Ingredients:<o:p></o:p></h2>
<h3>
Dry ingredients:<o:p></o:p></h3>
<div class="MsoNormal">
2 cups
whole-wheat berries<o:p></o:p></div>
<div class="MsoNormal">
½ cup
dried-ginger-root pieces<o:p></o:p></div>
<div class="MsoNormal">
2 cups
sugar<o:p></o:p></div>
<div class="MsoNormal">
¾ tsp
baking soda<o:p></o:p></div>
<div class="MsoNormal">
½ tsp
salt<o:p></o:p></div>
<h3>
Wet ingredients<o:p></o:p></h3>
<div class="MsoNormal">
1 cup
butter, softened to room-temperature<o:p></o:p></div>
<div class="MsoNormal">
2 cups water.<o:p></o:p></div>
<h2>
Utensils:<o:p></o:p></h2>
<div class="MsoNormal">
Dry-grinder
mixie<o:p></o:p></div>
<div class="MsoNormal">
Bowl to
hold the ground whole-wheat and dried-ginger<o:p></o:p></div>
<div class="MsoNormal">
Water-bowl
to mix the water, baking-soda and salt<o:p></o:p></div>
<div class="MsoNormal">
Whisking-bowl
to prepared the batter<o:p></o:p></div>
<div class="MsoNormal">
Large
baking pan to pour the batter in. <o:p></o:p></div>
<div class="MsoNormal">
Egg-beater
hand-mixie, <o:p></o:p></div>
<div class="MsoNormal">
Oven<o:p></o:p></div>
<h2>
Method:<o:p></o:p></h2>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 61.2pt; mso-add-space: auto; mso-list: l0 level3 lfo1; text-indent: -25.2pt;">
<!--[if !supportLists]-->1.1.1.<span style="font-size: 7pt;"> </span><!--[endif]--> Switch on the oven to 200⁰C.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 61.2pt; mso-add-space: auto; mso-list: l0 level3 lfo1; text-indent: -25.2pt;">
<!--[if !supportLists]-->1.1.2.<span style="font-size: 7pt;"> </span><!--[endif]-->Pour
2 cups whole-wheat into the dry-grinding mixie.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 86.4pt; mso-add-space: auto; mso-list: l0 level4 lfo1; text-indent: -32.4pt;">
<!--[if !supportLists]-->1.1.2.1.<span style="font-size: 7pt;">
</span><!--[endif]-->Add the dried-gringer-root pieces.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 86.4pt; mso-add-space: auto; mso-list: l0 level4 lfo1; text-indent: -32.4pt;">
<!--[if !supportLists]-->1.1.2.2.<span style="font-size: 7pt;">
</span><!--[endif]-->Switch on the mixie and grind till it is a
powder or granulated for a “fibre” feel.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 86.4pt; mso-add-space: auto; mso-list: l0 level4 lfo1; text-indent: -32.4pt;">
<!--[if !supportLists]-->1.1.2.3.<span style="font-size: 7pt;">
</span><!--[endif]-->Move temporarily into a bowl.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 61.2pt; mso-add-space: auto; mso-list: l0 level3 lfo1; text-indent: -25.2pt;">
<!--[if !supportLists]-->1.1.3.<span style="font-size: 7pt;"> </span><!--[endif]-->Pour
2 cups of sugar into the dry grinder.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 86.4pt; mso-add-space: auto; mso-list: l0 level4 lfo1; text-indent: -32.4pt;">
<!--[if !supportLists]-->1.1.3.1.<span style="font-size: 7pt;">
</span><!--[endif]-->Grind to a powder<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 61.2pt; mso-add-space: auto; mso-list: l0 level3 lfo1; text-indent: -25.2pt;">
<!--[if !supportLists]-->1.1.4.<span style="font-size: 7pt;"> </span><!--[endif]--> Put the softened butter into the
whisking-bowl. Or when cold, put the
butter into the bowl and then wait till it reaches room temperature. This way, less butter is left on the
paper. But otherwise the butter paper
can be used to grease the baking pan.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 111.6pt; mso-add-space: auto; mso-list: l0 level5 lfo1; text-indent: -39.6pt;">
<!--[if !supportLists]-->1.1.4.1.1.<span style="font-size: 7pt;">
</span><!--[endif]-->Butter the baking-pan with the butter’s paper,
or with some of the butter.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 86.4pt; mso-add-space: auto; mso-list: l0 level4 lfo1; text-indent: -32.4pt;">
<!--[if !supportLists]-->1.1.4.2.<span style="font-size: 7pt;">
</span><!--[endif]-->Whisk till slightly frothy.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 86.4pt; mso-add-space: auto; mso-list: l0 level4 lfo1; text-indent: -32.4pt;">
<!--[if !supportLists]-->1.1.4.3.<span style="font-size: 7pt;">
</span><!--[endif]-->Add in the powdered sugar.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 86.4pt; mso-add-space: auto; mso-list: l0 level4 lfo1; text-indent: -32.4pt;">
<!--[if !supportLists]-->1.1.4.4.<span style="font-size: 7pt;">
</span><!--[endif]-->Whisk again, till mixed into small balls.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 61.2pt; mso-add-space: auto; mso-list: l0 level3 lfo1; text-indent: -25.2pt;">
<!--[if !supportLists]-->1.1.5.<span style="font-size: 7pt;"> </span><!--[endif]--> Measure out 2 cups of water into the
water-bowl.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 86.4pt; mso-add-space: auto; mso-list: l0 level4 lfo1; text-indent: -32.4pt;">
<!--[if !supportLists]-->1.1.5.1.<span style="font-size: 7pt;">
</span><!--[endif]-->Add the baking soda and salt and mix to dissolve
completely.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 61.2pt; mso-add-space: auto; mso-list: l0 level3 lfo1; text-indent: -25.2pt;">
<!--[if !supportLists]-->1.1.6.<span style="font-size: 7pt;"> </span><!--[endif]-->To
the butter-and-powdered-sugar in the whisking-bowl, add some of the water
mixture. Whisk.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 61.2pt; mso-add-space: auto; mso-list: l0 level3 lfo1; text-indent: -25.2pt;">
<!--[if !supportLists]-->1.1.7.<span style="font-size: 7pt;"> </span><!--[endif]-->Add
some of the whole-wheat-and-ginger powder to the whisking-bowl. Whisk.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 61.2pt; mso-add-space: auto; mso-list: l0 level3 lfo1; text-indent: -25.2pt;">
<!--[if !supportLists]-->1.1.8.<span style="font-size: 7pt;"> </span><!--[endif]-->Again,
add some of the water-mixture. Whisk.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 61.2pt; mso-add-space: auto; mso-list: l0 level3 lfo1; text-indent: -25.2pt;">
<!--[if !supportLists]-->1.1.9.<span style="font-size: 7pt;"> </span><!--[endif]-->Add
the whole-wheat-and-ginger-powder to the whisking bowl. Whisk.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 61.2pt; mso-add-space: auto; mso-list: l0 level3 lfo1; text-indent: -25.2pt;">
<!--[if !supportLists]-->1.1.10.<span style="font-size: 7pt;">
</span><!--[endif]-->Repeat adding the wet-ingredients and the
dry-ingredients alternately till both are completely added.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 61.2pt; mso-add-space: auto; mso-list: l0 level3 lfo1; text-indent: -25.2pt;">
<!--[if !supportLists]-->1.1.11.<span style="font-size: 7pt;">
</span><!--[endif]-->Pour into the greased baking pan.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 61.2pt; mso-add-space: auto; mso-list: l0 level3 lfo1; text-indent: -25.2pt;">
<!--[if !supportLists]-->1.1.12.<span style="font-size: 7pt;">
</span><!--[endif]-->Slide onto the top shelf of the pre-heated oven.<o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 61.2pt; mso-add-space: auto; mso-list: l0 level3 lfo1; text-indent: -25.2pt;">
<!--[if !supportLists]-->1.1.13.<span style="font-size: 7pt;">
</span><!--[endif]-->Bake for 10 – 15 minutes at 200⁰C, then reduce
the heat to 100⁰C and let the whole-wheat-coarse-flour soak in the liquid.<o:p></o:p></div>
<span style="font-family: "Calibri","sans-serif"; font-size: 11.0pt; line-height: 115%; mso-ansi-language: EN-IN; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Remove and serve with fresh cream.</span></div>
Anonymoushttp://www.blogger.com/profile/09879444998434395017noreply@blogger.com2